THE WHOLE MONTH OF JULY IS BLOSSOM MONTH

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FEATURED EVENTS OF 2016

Every Thursday, Friday, Saturday and Sunday in July, from 11:00 a.m.- 3:00 p.m. enjoy a culinary Lavender experience . Taste the many flavour of lavender as you enjoy the view from our Terrace, Pop -Up restaurant. Due to the popularity of our Pop-up restaurant we suggest making advanced reservations.

 

Please call Trattoria Gusto 905-885-1198. Thank you.

 

In the event of rain lunch will be canceled. Please check weather for Port Hope since weather patterns can be very different from one area to another. Weather information and any cancellation due to rain will be posted on Facebook.

 

Every Saturday and Sunday, farm tours 11:00 am, 1:00 pm, & 3:00 pm and from 10:00 am - 4:00 pm the opportunity for a relaxing reflexology foot massage.

 

Every Saturday 9:30 am - 10:30 am join us for a drop in yoga class in the Lavender field.

 

Every Sunday afternoon in July, live music from 1:30 p.m. - 3:00 p.m. (Weather Permitting).

 

YOGA IN THE LAVENDER FIELDS

 

July 2nd, July 9th, July 16th and July 30th from 9:30 to 10:30 we have a yoga class "Yoga in the lavender fields". Fill your senses with life and energy, by enjoying a gentle morning yoga class in the lavender fields. Join Elizabeth Palermo, CYT 500, in exploring healthy movement to relieve tension and build strength and stability for well-being on and off the yoga mat. All levels welcome. Please bring a yoga mat and water. $15 per class.

 

July 2nd & July 3rd

The fields at this time are in bud, showing colour but not open yet. They are a lovely deep dark purple. At this time we selectively harvest some of the lavender in our fields for our culinary bud production. Lavender is an edible flower and can be used in both sweet or savoury dishes, adding a subtle floral flavour. To celebrate the culinary versatility of lavender our chef will demonstrate the many flavour combinations lavender can be used in. Visit the vendors in the "Artisan Market Place".

 

COOKING WITH LAVENDER EVENT

 

Join Chef Mathew Thompson as he reveals the secret to cooking with the delicate lavender edible flowers.
The lovely, subtle floral flavour can flavour both sweet and savoury dishes and combined with other herbs can add exciting layers to the tasting pallet. Sunday July 3rd from 4:00 p.m. to 5:00 p.m. Cost for seminar is $15.00 per person ( space limited to 30 participants ).

 

July 9th & July 10th

ART IN THE LAVENDER FIELD

 

The fields at this time are starting to bloom and the dark purple colour that we saw last week is brightening to a brighter purple as more and more flowers open up. Plein Air Painters and Nature Photographers gather together here for our second annual "Art Show and Sale". Visit the vendors in the "Artisan Market Place". Did you always want to know how to Plein Air paint or take that perfect nature photograph ? Learn here at our artisan work shop.

PHOTOGRAPHY WORKSHOP IN THE FIELDS

 

Join Ken Solilo, an accomplished photographer and videographer as he shares his wisdom with you on taking that perfect nature photograph. Bring your own camera and Ken will help you set it up to capture natures beauty. Saturday July 9th & Sunday July 10th from 1:00 p.m. to 3:00 p.m. Cost for workshop is $20.00 per person ( space limited to 15 participants )  in the event of rain on Saturday July 9th the workshop will be postponed Sunday July 10th at 10:30 am. In the event of rain on Sunday July 10th a refund will be offered.

 

Ken is one of our exhibiting artists and is offering a 20% off voucher, for most of the prints he has for sale at the show and on his website, for participants of the photography workshop. ( this voucher is valid until Labour Day ).

July 16th & July 17th

POLLINATORS CELEBRATE LAVENDER

 

The fields at this time are reaching their peak colour intensity, as more and more flower buds open. We appreciate the work of pollinators, these tiny insects not only pollinate, many of them create food for us as well in the form of honey. The pollinator's roll in general plant health is also vital, and to celebrate and to bring some awareness to the issues that they are dealing with we have focused our event on bees. The Central Ontario Beekeeping Association representatives will be here to

answer questions on bees and pollinators, vendors will be here selling honey, candles, soap and more. Also tours to our hives will be lead by our beekeeper Brian Hamlin. Our chef is creating a special Honey & lavender desert. Visit the vendors in our "Artisan Market Place".

BACKYARD BEE KEEPING OVERVIEW

 

Join Sherry Summersides and Ian Hartford from the Central Ontario Beekeeper Association for a informative seminar on keeping bees. Saturday July 16th and July 17th from 11:00 a.m. to 12:00 p.m. Cost for seminar is $15.00 per person ( space limited to 30 participants ) Rain or shine, held in covered building.

 

TOPIC: BEEKEEPING 101

Bees are fascinating creatures! Learn more about the life of bees and the important role they play in today's agriculture. A local beekeeper will speak to you about raising bees, the enjoyment, challenges and the interesting terroir of honey.

 

HEALTH AND WELLNESS

 

The fields have reached their peak bloom, almost all the buds have opened and the fields are a very bright purple. Lavender has many health benefits, the most notable is relaxation. To celebrate the bloom join us for a special labyrinth walk. We have invited the Labyrinth Community Network representatives to share with you the joy of labyrinth walking. Ask questions, learn about the health benefits, walk the labyrinth and design your own labyrinth to take home. Visit the vendors in our "Artisan Market Place".

July 23rd & July 24th

YOGA & MEDITATION WORKSHOP

 

Join Sally Staples as she leads you in a yoga an meditation workshop in our lavender field. Based on the teachings of Deepak Chopra’s Seven Spiritual Laws of Success, this beautiful practice blends meditation, pranayama, yoga philosophy, sun salutations, and asana. Deeply relax, restore and rebalance. No previous experience necessary.

Saturday July 23rd and Sunday July 24th from 9:30 a.m. to 10:30 a.m. Cost for workshop is $20.00 per person ( space limited to 25 participants ) In the event of rain workshop will be held above The Station Pub, 20 Ontario st. Port Hope. Weather information and any rescheduling due to rain will be posted on Facebook.

INTRODUCTION TO QIGONG

 

Join Greg Bradshaw, a Qigong instructor, for an introduction to Qigong. An ancient Chinese holistic system of coordinating body posture and movement, breathing, meditation and focused intention, used for health, spirituality, and martial arts training. Saturday July 23rd and Sunday July 24th from 11:00 a.m. to 12:00 noon. Cost per person is $20.00 ( space limited to 15 participants ) In the event of rain a refund will be issued.

LABYRINTH WORKSHOP

 

Join Jo Ann Stevenson and Virginia Vianna from the Labyrinth Community Network as they tell you about the history and health benefits of walking a Labyrinth. They will also guide you in a workshop to help you create your own hand-held finger-labyrinth to take home. Workshop offered Saturday July 23rd only, from 1:00 p.m. to 3:00 p.m. Cost for workshop is $30.00 per person including materials ( space limited to 30 participants ) Registration required by July 10th ( due to materials needing to be assembled ) . Rain or shine, held in covered building.

INTRODUCTION TO NIA

 

Join Elizabeth Kiser, a Nia technique instructor, for an introduction to Nia in the lavender field. Nia cardio-dance workouts combine 52 simple moves combining modern dance arts, martial arts, and yoga to get you fit in 60 minutes - body, mind, emotion, and spirit. Nia is practiced barefoot, it is non-impact, and adaptable to individual needs and abilities. Saturday July 23rd and Sunday July 24th from 3:30 p.m. to 4:30 p.m. Cost for workshop is $25.00 per person ( space limited to 25 participants )In the event of rain, workshop will be relocated to Exhale into Health studio, 94 Walton st. Port Hope. Weather information and any rescheduling due to rain will be posted on Facebook.

Sunday July 24th

AMUSE BOUCHE - WINE SAMPLING

 

Amuse Bouche or Happy Mouth  in French, wine sampling event at Laveanne Lavender Fields.

A tantalizing combination of complimentary tastings. Enjoy 4 wines chosen by sommelier Chris Whilton, paired with small taster bites, masterfully prepared by Chef Mathew Thompson of Trattoria Gusto. A delight for all your senses, awaits you. Sunday July 24th, from 4:00 p.m. to 5:00 p.m. Cost for event is $45.00 per person

( space limited to 30 people ) Rain date T.B.A. Weather information and any rescheduling due to rain will be posted
on Facebook.

July 30th & July 31st

LAVENDER HARVEST FESTIVAL

 

The bloom is over and now our work begins. Although the fields are still showing colour , it is time to harvest for our essential oil distillation. The harvest is done mechanically, removing the top 4 inches of flower heads. The flower heads need to be dried for a few days before they can be processed into our essential oil. The distillation processes it self takes roughly an hour, although it takes many distillation to make a sufficient supply. Each distillation produces a precious 68-75 ml of oil (1/4 -1/3 of a cup of oil).

Watch us distill our essential oil, we will be distilling several batch throughout the day. Take part in our craft workshops, or enjoy visiting the vendor in our "Artisan Market Place".

AROMATHERAPY WORKSHOP

 

Join Michele Gillespie for an aromatherapy workshop. Michele works for dōTerra® and has extensive knowledge on Aromatherapy. Aromatherapy is the art and science of using essential oils to promote health, beauty and a sense of well-being. Learn about the healing properties of various essential oils as well as the creative art of blending a custom synergistic blend and various combinations of oils. Saturday July 30th and July 31st from 1:00 p.m. to 2:00 p.m.

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